Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
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Cejudo Bastante, C, Cran, Marlene 
ORCID: 0000-0002-6000-8093, Casas Cardoso, L, Mantell Serrano, C, Martínez de la Ossa, EJ and Bigger, Stephen W
(2019)
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film.
Journal of Supercritical Fluids, 145.
pp. 181-191.
ISSN 0896-8446
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38169 |
| DOI | 10.1016/j.supflu.2018.12.009 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | Poly(ethylene terephthalate; polypropylene; active packaging; supercritical impregnation; film properties; food packaging materials |
| Citations in Scopus | 16 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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