Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

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Cejudo Bastante, C, Cran, Marlene ORCID: 0000-0002-6000-8093, Casas Cardoso, L, Mantell Serrano, C, Martínez de la Ossa, EJ and Bigger, Stephen W (2019) Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film. Journal of Supercritical Fluids, 145. pp. 181-191. ISSN 0896-8446

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38169
DOI https://doi.org/10.1016/j.supflu.2018.12.009
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords Poly(ethylene terephthalate; polypropylene; active packaging; supercritical impregnation; film properties; food packaging materials
Citations in Scopus 8 - View on Scopus
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