Impact of shear and pH on properties of casein micelles in milk protein concentrate

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Dissanayake, Muditha, Chandrapala, Jayani, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT Food Science and Technology, 108. pp. 370-376. ISSN 0023-6438

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38382
DOI 10.1016/j.lwt.2019.03.090
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords milk protein; casein; casein micelles; micelle; pH
Citations in Scopus 15 - View on Scopus
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