Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties

Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties. Journal of Functional Foods, 58. pp. 56-66. ISSN 1756-4646

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38479
DOI https://doi.org/10.1016/j.jff.2019.04.046
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Science and Engineering
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords yeast; kefir grains; probiotic; Escherichia coli; Enterobacter aerogenes; gastrointestinal tract; hydrophobicity
Citations in Scopus 14 - View on Scopus
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