Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions

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Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Huppertz, Thom, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions. Food Chemistry, 293. pp. 247-253. ISSN 0308-8146

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38509
DOI https://doi.org/10.1016/j.foodchem.2019.04.065
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords food acid; water-lactose interactions; water; thermographic analysis; hydrolysis
Citations in Scopus 3 - View on Scopus
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