Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures

Faisal, Md, Buckow, R, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures. Food Control, 104. pp. 187-192. ISSN 0956-7135

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38601
DOI https://doi.org/10.1016/j.foodcont.2019.04.044
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords prawns; Fenneropenaeus merguiensis; HPP; high temperature; tropomyosin antigenicity; pepsin digestion; protein; gastrointestinal digestion; Sodium dodecyl sulphate polyacrylamide gel electrophoresis
Citations in Scopus 5 - View on Scopus
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