Hawthorn Fruit and Health

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Xu, Hong and Chen, Jidi (2004) Hawthorn Fruit and Health. In: The Progress of Resource, Environment and Health in China: Scope China III of the International Council of Scientific Unions: ICSU. Xu, Houen, ed. Scope China (3). Peking University Medical Press, Beijing, pp. 135-148.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/39097
ISBN 7810715593
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords food science ; medical biochemistry ; inorganic elements ; compounds
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