An evaluation of the mechanical performance of extruded wheat starch loose fill

Lamb, Matthew ORCID: 0000-0003-3971-7490, Rouillard, Vincent ORCID: 0000-0002-8936-0103 and Milverton, Justin (2019) An evaluation of the mechanical performance of extruded wheat starch loose fill. Packaging Technology and Science. ISSN 0894-3214

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This is the peer reviewed version of the article in Packaging Technology and Science, which has been published in final form. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited

Item type Article
URI https://vuir.vu.edu.au/id/eprint/39243
DOI https://doi.org/10.1002/pts.2465
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 0913 Mechanical Engineering
Current > Division/Research > College of Science and Engineering
Keywords starch beads; polyethylene; vibration; protective packaging; packaging systems; Ethafoam220
Citations in Scopus 3 - View on Scopus
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