Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength

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Bogahawaththa, Dimuthu, Chau, NHB, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125. ISSN 0963-9969

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/39246
DOI https://doi.org/10.1016/j.foodres.2019.108522
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords plant protein isolates; shearing; proteins; heat stability; solubility; pea proteins; physicochemical properties
Citations in Scopus 5 - View on Scopus
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