Functional Cultures and Potential Health Benefits

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Shah, Nagendra P (2008) Functional Cultures and Potential Health Benefits. Indian Dairyman, 60 (3). pp. 95-97. ISSN 0019-4603

Item type Article
URI https://vuir.vu.edu.au/id/eprint/3943
Subjects Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Keywords ResPubID15469. probiotics, probiotic foods, functional foods,
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