Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells
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Faisal, Md, Dargahi, Narges, Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024
(2019)
Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells.
International Journal of Food Science and Technology.
ISSN 0950-5423
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/39564 |
| DOI | 10.1111/ijfs.14331 |
| Official URL | https://onlinelibrary.wiley.com/doi/full/10.1111/i... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
| Keywords | antigenicity; immunogenicity; interleukin cytokine; LC/MS/MS; PBMCs; prawn allergy |
| Citations in Scopus | 0 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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