Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells

Faisal, Md, Dargahi, Narges, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells. International Journal of Food Science and Technology. ISSN 0950-5423

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/39564
DOI https://doi.org/10.1111/ijfs.14331
Official URL https://onlinelibrary.wiley.com/doi/full/10.1111/i...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords antigenicity; immunogenicity; interleukin cytokine; LC/MS/MS; PBMCs; prawn allergy
Citations in Scopus 0 - View on Scopus
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