A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns

Full text for this resource is not available from the Research Repository.

Faisal, Md, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns. Food Research International, 121. pp. 307-318. ISSN 0963-9969

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/40452
DOI https://doi.org/10.1016/j.foodres.2019.03.040
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords prawn; allergy; allergens; allergenic proteins; identification; methodologies; summary; aptamer-based technique
Citations in Scopus 8 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login