Evaluating packaging performance for bananas under simulated vibration

Full text for this resource is not available from the Research Repository.

Fernando, I, Fei, J, Stanley, R and Rouillard, Vincent ORCID: 0000-0002-8936-0103 (2020) Evaluating packaging performance for bananas under simulated vibration. Food Packaging and Shelf Life, 23. p. 100428. ISSN 2214-2894

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/41061
DOI https://doi.org/10.1016/j.fpsl.2019.100428
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0913 Mechanical Engineering
Current > Division/Research > College of Science and Engineering
Keywords food packaging, produce quality, vabration damage, transport vibration, vibration transmissibility
Citations in Scopus 6 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login