Improving the moisture barrier and mechanical properties of semi‐refined carrageenan films

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Sedayu, Bakti B, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen W (2020) Improving the moisture barrier and mechanical properties of semi‐refined carrageenan films. Journal of Applied Polymer Science, 137 (41). ISSN 0021-8995 (print), 1097-4628 (online)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/41212
DOI https://doi.org/10.1002/app.49238
Official URL https://onlinelibrary.wiley.com/doi/full/10.1002/a...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords barrier properties; nanoclay; surface lamination; hydrophobicity; water vapor permeability; thermal stability; food packaging
Citations in Scopus 4 - View on Scopus
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