Overcoming the limitations of efficiency modeling in the health care foodservice industry

Full text for this resource is not available from the Research Repository.

Assaf, Albert and Matawie, K. M (2009) Overcoming the limitations of efficiency modeling in the health care foodservice industry. Journal of Economic Studies, 36 (6). pp. 571-582. ISSN 0144-3585

Abstract

This paper aims to reflect on the sources of the technical inefficiency of health care foodservice operations, using a sample of Australian and American hospitals.

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/4123
DOI https://doi.org/10.1108/01443580911001733
Official URL http://dx.doi.org/10.1108/01443580911001733
Subjects Current > FOR Classification > 1599 Other Commerce Management, Tourism and Services
Current > FOR Classification > 1117 Public Health and Health Services
Historical > Faculty/School/Research Centre/Department > School of Hospitality Tourism and Marketing
Keywords ResPubID19189. efficiency modelling, health care foodservice industry, food services, process efficiency, technical inefficiency, hospitals, technical efficiency, stochastic modelling, stochastic frontier model, health services, Australia, United States, American, Australian
Citations in Scopus 0 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login