Overcoming the limitations of efficiency modeling in the health care foodservice industry

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Assaf, Albert and Matawie, K. M (2009) Overcoming the limitations of efficiency modeling in the health care foodservice industry. Journal of Economic Studies, 36 (6). pp. 571-582. ISSN 0144-3585

Abstract

This paper aims to reflect on the sources of the technical inefficiency of health care foodservice operations, using a sample of Australian and American hospitals.

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/4123
DOI 10.1108/01443580911001733
Official URL http://dx.doi.org/10.1108/01443580911001733
Subjects Historical > FOR Classification > 1599 Other Commerce Management, Tourism and Services
Historical > FOR Classification > 1117 Public Health and Health Services
Historical > Faculty/School/Research Centre/Department > School of Hospitality Tourism and Marketing
Keywords ResPubID19189. efficiency modelling, health care foodservice industry, food services, process efficiency, technical inefficiency, hospitals, technical efficiency, stochastic modelling, stochastic frontier model, health services, Australia, United States, American, Australian
Citations in Scopus 0 - View on Scopus
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