The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals

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Sim, Marc, Lewis, JR, Prince, RL, Levinger, Itamar ORCID: 0000-0001-9194-2033, Brennan-Speranza, TC, Palmer, Claire, Bondonno, Catherine P, Bondonno, Nicola P, Devine, Amanda, Ward, Natalie C, Byrnes, E, Schultz, Carl J, Woodman, Richard, Croft, Kevin, Hodgson, JM and Blekkenhorst, LC (2020) The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12. ISSN 2352-1872

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/41376
DOI https://doi.org/10.1016/j.bonr.2020.100274
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Historical > FOR Classification > 1116 Medical Physiology
Current > Division/Research > Institute for Health and Sport
Keywords ageing; nutrition; bone; osteocalcin; vitamin K
Citations in Scopus 4 - View on Scopus
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