The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals

[thumbnail of 1-s2.0-S2352187220300346-main.pdf]
Preview
1-s2.0-S2352187220300346-main.pdf - Published Version (431kB) | Preview
Available under license: Creative Commons Attribution

Sim, Marc, Lewis, Joshua R, Prince, RL, Levinger, Itamar ORCID: 0000-0001-9194-2033, Brennan-Speranza, Tara, Palmer, Claire, Bondonno, Catherine P, Bondonno, Nicola P, Devine, Amanda, Ward, Natalie C, Byrnes, E, Schultz, Carl J, Woodman, Richard, Croft, Kevin, Hodgson, JM and Blekkenhorst, LC (2020) The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12. ISSN 2352-1872

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/41376
DOI 10.1016/j.bonr.2020.100274
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Historical > FOR Classification > 1116 Medical Physiology
Current > Division/Research > Institute for Health and Sport
Keywords ageing; nutrition; bone; osteocalcin; vitamin K
Citations in Scopus 10 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login