The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review

Itsiopoulos, Catherine, Marx, Wolfgang, Mayr, HL, Tatucu-Babet, OA, Dash, Sarah ORCID: 0000-0002-7694-3027, George, ES, Trakman, GL, Kelly, JT, Thomas, CJ and Brazionis, Laima (2018) The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review. Journal of Nutrition and Intermediary Metabolism, 14. pp. 42-51. ISSN 2352-3859

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/41686
DOI https://doi.org/10.1016/j.jnim.2018.02.002
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > Institute for Health and Sport
Keywords omega-3; diabetes; diabetes complications; nutrient supplementation; review
Citations in Scopus 13 - View on Scopus
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