Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies

Markoska, Tatijana, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom (2020) Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies. Foods, 9 (8). ISSN 2304-8158

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/42060
DOI https://doi.org/10.3390/foods9081128
Official URL https://www.mdpi.com/2304-8158/9/8/1128
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords NMR; milk protein; protein structure; casein; whey protein
Citations in Scopus 5 - View on Scopus
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