Composition and functionality of whey protein concentrates available on the Australian market
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Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/4254 |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences Historical > SEO Classification > 8602 Dairy Products |
| Keywords | ResPubID17298. whey protein concentrates, Australian market, Australia |
| Citations in Scopus | 3 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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