The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

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Olaimat, Amin N, Aolymat, Iman, Al-Holy, Murad, Ayyash, Mutamed M, Abu Ghoush, Mahmoud, Al-Nabulsi, Anas A, Osaili, Tareq, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Liu, Shao-Quan and Shah, Nagendra P (2020) The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. npj Science of Food, 4. ISSN 2396-8370

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/42576
DOI https://doi.org/10.1038/s41538-020-00078-9
Official URL https://www.nature.com/articles/s41538-020-00078-9
Subjects Current > FOR (2020) Classification > 3204 Immunology
Current > FOR (2020) Classification > 3208 Medical physiology
Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > Division/Research > Institute for Health and Sport
Keywords COVID-19; coronavirus; coronavirus severe acute respiratory syndrome coronavirus 2; SARS-CoV-2; probiotics; prebiotics; immunity; clinical studies; respiratory tract infections; gut microbiota
Citations in Scopus 38 - View on Scopus
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