On the rate of adsorption of carbon dioxide by food grains
Download
Download
DownloadPreview
On_the_rate_of_adsorption_of_carbon_dioxide.pdf
- Published Version
(1MB)
| Preview
Available under license: Creative Commons Attribution Non-commercial No Derivatives
Export
Thorpe, Graham 
ORCID: 0000-0001-8160-9253
(2022)
On the rate of adsorption of carbon dioxide by food grains.
Research Report.
Victoria University, Melbourne, Australia.
| Item type | Monograph (Research Report) |
| URI | https://vuir.vu.edu.au/id/eprint/43030 |
| Edition | 1st |
| Subjects | Current > FOR (2020) Classification > 4012 Fluid mechanics and thermal engineering Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | sorption, formulating models, grain eco-system, spatial distributions, temporal distributions |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)