Anti-salmonella properties of kefir yeast isolates: an in vitro screening for potential infection control
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Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2021)
Anti-salmonella properties of kefir yeast isolates: an in vitro screening for potential infection control.
Saudi Journal of Biological Sciences, 29 (1).
pp. 550-563.
ISSN 1319-562X
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/43475 |
DOI | 10.1016/j.sjbs.2021.09.025 |
Official URL | https://www.sciencedirect.com/science/article/pii/... |
Keywords | kluyveromyces lactis; probiotics; kefir; saccharomyces unisporus; saccharomyces boulardii; salmonella; yeasts; shotgun proteomics |
Citations in Scopus | 1 - View on Scopus |
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