Anti-salmonella properties of kefir yeast isolates: an in vitro screening for potential infection control

Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2021) Anti-salmonella properties of kefir yeast isolates: an in vitro screening for potential infection control. Saudi Journal of Biological Sciences, 29 (1). pp. 550-563. ISSN 1319-562X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/43475
DOI https://doi.org/10.1016/j.sjbs.2021.09.025
Official URL https://www.sciencedirect.com/science/article/pii/...
Keywords kluyveromyces lactis; probiotics; kefir; saccharomyces unisporus; saccharomyces boulardii; salmonella; yeasts; shotgun proteomics
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