Membrane distillation for concentration of protein-rich waste water from meat processing
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Muster-Slawitsch, B, Dow, Noel ORCID: 0000-0002-2001-8799, Desai, D, Pinches, D, Brunner, C and Duke, Mikel ORCID: 0000-0002-3383-0006 (2021) Membrane distillation for concentration of protein-rich waste water from meat processing. Journal of Water Process Engineering, 44. ISSN 2214-7144
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/45201 |
DOI | 10.1016/j.jwpe.2021.102285 |
Official URL | https://www.sciencedirect.com/science/article/pii/... |
Subjects | Current > FOR (2020) Classification > 4004 Chemical engineering Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
Keywords | meat rendering, waste water, blood processing, membrane distillation, meat processing |
Citations in Scopus | 4 - View on Scopus |
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