Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study

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Mason-D'Croz, Daniel, Barnhill, Anne, Bernstein, Justin, Bogard, Jessica, Dennis, Gabriel, Dixon, Peter ORCID: 0000-0003-1314-492X, Fanzo, Jessica, Herrero, Mario, McLaren, Rebecca, Palmer, Jeda, Rieder, Travis, Rimmer, Maureen T ORCID: 0000-0002-7477-4565 and Faden, Ruth (2022) Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study. The Lancet Planetary Health, 6 (8). e658-e669. ISSN 2542-5196

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/47024
DOI 10.1016/S2542-5196(22)00169-3
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3003 Animal production
Current > FOR (2020) Classification > 3801 Applied economics
Current > FOR (2020) Classification > 5001 Applied ethics
Current > Division/Research > Centre of Policy Studies (CoPS)
Keywords agricultural products; beef production systems; environmental impacts; carbon footprint; animal welfare concerns; public health risks; alternative protein; plant-based alternatives
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