How fish oils could support our friendly bacteria

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Bentley-Hewitt, Kerry L, De Guzman, Cloe Erika, Ansell, Juliet, Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Narbad, Arjan and Lund, Elizabeth K (2015) How fish oils could support our friendly bacteria. Lipid Technology, 27 (8). pp. 179-182. ISSN 0956-666X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/47901
DOI 10.1002/lite.201500035
Official URL http://dx.doi.org/10.1002/lite.201500035
Subjects Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > Division/Research > Institute for Health and Sport
Keywords gut bacteria, anti-inflammatory responses, active inflammation, bacteria survival
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