Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation

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Shaw, Odette M, Nyanhanda, Tafadzwa ORCID logoORCID: https://orcid.org/0000-0001-6502-5645, McGhie, Tony K, Harper, Jacquie L and Hurst, Roger D (2017) Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation. Molecular Nutrition and Food Research, 61 (9). ISSN 1613-4125

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/47905
DOI 10.1002/mnfr.201600868
Official URL http://dx.doi.org/10.1002/mnfr.201600868
Subjects Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > Division/Research > Institute for Health and Sport
Keywords elphinidin anthocyanin glycosides, biological functionality, allergic lung inflammation, CCL11 production, eosinophil infiltration, tissue damage, chemokine
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