Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study
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Akehurst, Ewelina 
ORCID: 0000-0003-1871-7096, McCarthy, Helen ORCID: 0000-0001-7204-4158, Scott, David ORCID: 0000-0001-5226-1972, Rodriguez, Juan Peña, Gonzalez, Carol Alonso ORCID: 0000-0003-0022-7355, Murphy, Jasmaine ORCID: 0009-0007-5871-8911, Dorgo, Sandor, Rybalka, Emma ORCID: 0000-0002-4854-0036 and Hayes, Alan ORCID: 0000-0003-1398-3694
(2024)
Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study.
Advanced Exercise and Health Science, 1 (2).
pp. 138-147.
ISSN 2950-273X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/48558 |
| DOI | 10.1016/j.aehs.2024.05.001 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > FOR (2020) Classification > 4207 Sports science and exercise Current > Division/Research > Institute for Health and Sport |
| Keywords | health-related quality of life; nutrition; older adults; sarcopenia; resistance training |
| Download/View statistics | View download statistics for this item |
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