Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

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Saleh, Sheima T, Osaili, Tareq, Al-Jawaldeh, Ayoub, Hasan, Haydar A, Hashim, Mona, Mohamad, Maysm N ORCID: 0000-0002-6396-6625, Qiyas, Salma Abu, Al Sabbah, Haleama, Al Daour, Rameez, Al Rajaby, Radhiya, Masuadi, Emad, Stojanovska, Lily ORCID: 0000-0001-7186-4461, Papandreou, Dimitrios, Zampelas, Antonis, Al Dhaheri, Ayesha S ORCID: 0000-0002-7634-3531, Kassem, Hanin and Cheikh Ismail, Leila ORCID: 0000-0003-3048-7481 (2024) Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates. Frontiers in Nutrition, 11. p. 11. ISSN 2296-861X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/49202
DOI 10.3389/fnut.2024.1385554
Official URL https://www.frontiersin.org/journals/nutrition/art...
Subjects Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > FOR (2020) Classification > 4206 Public health
Current > Division/Research > Institute for Health and Sport
Keywords food applications; digital food environment; food choices; consumer perception of healthy food; adolescence
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