Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

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Cheikh Ismail, Leila ORCID: 0000-0003-3048-7481, Hashim, Mona, Osaili, Tareq, Faris, MoezAlIslam E, Naja, Farah, Radwan, Hadia, Hasan, Fayeza, Saleh, Sheima T, Al Rajaby, Radhiya, Al Daour, Rameez, Stojanovska, Lilian, Al Dhaheri, Ayesha S ORCID: 0000-0002-7634-3531, Hasan, Hasan and Obaid, Reyad Shaker (2023) Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/49205
DOI 10.3389/fsufs.2023.1307758
Official URL https://www.frontiersin.org/journals/sustainable-f...
Subjects Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > FOR (2020) Classification > 4206 Public health
Current > Division/Research > Institute for Health and Sport
Keywords sustainable diets; sustainability; animal-based; plant-based; consumer behavior; dietary behavior
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