Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus

Awwad, Sarah F, Abdalla, Abdelmoneim, Howarth, Frank C, Stojanovska, Lily ORCID: 0000-0001-7186-4461, Kamal-Eldin, Afaf ORCID: 0000-0002-5187-3317 and Ayyash, Mutamed M ORCID: 0000-0002-9312-500X (2022) Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus. Journal of Dairy Science, 105 (6). pp. 4722-4733. ISSN 0022-0302

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/49236
DOI 10.3168/jds.2021-21484
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > FOR (2020) Classification > 4202 Epidemiology
Current > Division/Research > Institute for Health and Sport
Keywords functional foods; fermented products; dairy products; type 2 diabetes
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