Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus
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Awwad, Sarah F, Abdalla, Abdelmoneim, Howarth, Frank C, Stojanovska, Lily 
ORCID: 0000-0001-7186-4461, Kamal-Eldin, Afaf ORCID: 0000-0002-5187-3317 and Ayyash, Mutamed M ORCID: 0000-0002-9312-500X
(2022)
Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Journal of Dairy Science, 105 (6).
pp. 4722-4733.
ISSN 0022-0302
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/49236 |
| DOI | 10.3168/jds.2021-21484 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > FOR (2020) Classification > 4202 Epidemiology Current > Division/Research > Institute for Health and Sport |
| Keywords | functional foods; fermented products; dairy products; type 2 diabetes |
| Download/View statistics | View download statistics for this item |
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