Self-efficacy, Self-regulation, and Barriers to Dietitian-led Nutrition Counseling: Qualitative Interviews with Adults with Diabetes in the United Arab Emirates

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Ali, HI ORCID logoORCID: https://orcid.org/0000-0003-2685-1244, Al Harbi, AI, Alnahdi, M, Alshamsi, MS, Aldhaheri, MR, Al Meqbaali, SM, Aldahmani, MA, Ilesanmi-Oyelere, B, Al Dhaheri, AS, Ismail, LC, Stojanovska, Lily ORCID logoORCID: https://orcid.org/0000-0001-7186-4461 and Kalupahana, NS (2025) Self-efficacy, Self-regulation, and Barriers to Dietitian-led Nutrition Counseling: Qualitative Interviews with Adults with Diabetes in the United Arab Emirates. Journal of Primary Care and Community Health, 16. pp. 1-12. ISSN 2150-1319

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/50023
DOI 10.1177/21501319251388306
Official URL https://doi.org/10.1177/21501319251388306
Subjects Current > FOR (2020) Classification > 4203 Health services and systems
Current > FOR (2020) Classification > 4206 Public health
Current > Division/Research > Institute for Health and Sport
Keywords diabetes; dietitian-led nutrition counseling visits; qualitative interviews; barriers; enablers; social cognitive theory; self-regulation; self-efficacy; United Arab Emirates
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