Cultured Milk and Yogurt

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Vasiljevic, Todor and Shah, Nagendra P (2008) Cultured Milk and Yogurt. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C, Kilara, Arun and Shah, Nagendra P, eds. Wiley-Blackwell, Ames, Iowa, USA, pp. 219-251.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/5443
ISBN 9780813827568
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Keywords ResPubID14732, cultured dairy products, fermentation principles, probiotics, health potential of probiotic dairy products
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