Evaluating the Efficiency of the Australian Restaurant Industry

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Assaf, Albert, Deery, Margaret and Jago, Leo Kenneth (2009) Evaluating the Efficiency of the Australian Restaurant Industry. In: CAUTHE 2009 : See change : tourism & hospitality in a dynamic world. Carlsen, Jack, Hughes, Michael, Holmes, Kirsten and Jones, Roy, eds. Curtin University, Fremantle, W. A., pp. 1-8.

Additional Information

Proceedings of the 19th Annual (CAUTHE) conference, 10-13 February 2009, Esplanade Hotel, Fremantle, Western Australia
Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/5665
ISBN 1863081526
Subjects Historical > Faculty/School/Research Centre/Department > Centre for Tourism and Services Research (CTSR)
Historical > FOR Classification > 1506 Tourism
Historical > SEO Classification > 9003 Tourism
Keywords ResPubID17370, efficiency, data envelopment analysis, operational performance, restaurants
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