Pulsed Electric Field Technology: Effect on Milk and Fruit Juices

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Deeth, H. C, Datta, Nivedita, Ross, A. I and Dam, X (2007) Pulsed Electric Field Technology: Effect on Milk and Fruit Juices. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 241-269.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/6303
ISBN 9780813829685
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords ResPubID17934, pulsed electric field (PEF) technology, milk, fruit juices, vegetative bacterial cells, dielectric rupture theory
Citations in Scopus 15 - View on Scopus
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