Thermal processing of dairy products

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Datta, Nivedita, Kelly, Allan L and Deeth, H. C (2005) Thermal processing of dairy products. In: Thermal Food Processing: New Technologies and Quality Issues. Sun, Da-Wen, ed. Food science and technology (150). Taylor and Francis, Boca Raton, Fla., USA, pp. 265-298.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/6563
ISBN 9781574446289
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords ResPubID18169, thermization of milk, microbiology of milk, pasteurization, stability of UHT milk
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