UHT and Aseptic Processing of Milk and Milk Products

Full text for this resource is not available from the Research Repository.

Datta, Nivedita and Deeth, H. C (2007) UHT and Aseptic Processing of Milk and Milk Products. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 63-90.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/6623
ISBN 9780813829685
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords ResPubID17932, ultra-high-temperature (UHT), aseptic processing, milk, milk products, aseptic packaging
Citations in Scopus 17 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login