Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium
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Ramchandran, Lata and Shah, Nagendra P (2010) Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium. LWT - Food Science and Technology, 43 (1). pp. 146-152. ISSN 0023-6438
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/7406 |
| DOI | 10.1016/j.lwt.2009.06.022 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences Historical > SEO Classification > 8602 Dairy Products Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
| Keywords | ResPubID19750, angiotensin-i converting enzyme, a-glucosidase, probiotic, inulin, proteolytic |
| Citations in Scopus | 25 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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