Fermented Foods and Nutritional Status of Rural People

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Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025

Item type Article
URI https://vuir.vu.edu.au/id/eprint/7795
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords ResPubID22513. fermented food
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