Fermented Foods and Nutritional Status of Rural People

Full text for this resource is not available from the Research Repository.

Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025

Item type Article
URI https://vuir.vu.edu.au/id/eprint/7795
Subjects Current > FOR Classification > 1111 Nutrition and Dietetics
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords ResPubID22513. fermented food
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login