Potential uses of ultrasound in the dairy ultrafiltration processes (A)

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Muthukumaran, Shobha, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes (A). Journal of the Acoustical Society of America, 123 (5). p. 3046. ISSN 0001-4966

Abstract

There has been a growing interest in the industrial application of ultrasound, especially in the food industry.

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/7822
DOI https://doi.org/10.1121/1.2932742
Official URL http://asadl.org/jasa/resource/1/jasman/v123/i5/p3...
Subjects Historical > FOR Classification > 0203 Classical Physics
Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords ResPubID22566. ultrasound in the dairy industry, membranes, membrane processing, whey
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