Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

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Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. (2010) Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. Advances in food safety and food microbiology . Nova Sciences Publishers, Hauppauge, N.Y.

Item type Book
URI https://vuir.vu.edu.au/id/eprint/8237
ISBN 9781617288258
Subjects Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Keywords ResPubID19739. probiotics, human health, prebiotic, benefits
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