Probiotics: Health benefits, efficacy and safety

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Shah, Nagendra P (2010) Probiotics: Health benefits, efficacy and safety. In: Biotechnology in Functional foods and nutraceuticals. Bagchi, Debasis, Lau, Francis C and Ghosh, Dilip K, eds. CRC Press, Boca Raton, USA, pp. 485-496.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/8404
ISBN 9781420087116
Subjects Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Historical > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Keywords ResPubID19741, probiotic products, probiotic organisms, health benefits, probiotic bacteria
Citations in Scopus 7 - View on Scopus
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