Conceptualising the Perfect Blend in the Tourism and Hospitality Curriculum Space
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Dredge, Dianne, Benckendorff, Pierre, Day, Michele, Gross, Michael, Walo, Maree, Weeks, Paul and Whitelaw, Paul A (2011) Conceptualising the Perfect Blend in the Tourism and Hospitality Curriculum Space. In: Tourism: Creating a Brilliant Blend : Proceedings of the 21st Annual Conference of the Council for Australian Tourism and Hospitality Education (CAUTHE). Gross, M, ed. School of Management, University of South Australia, Adelaide, South Australia, pp. 171-189.
Abstract
The aims of this paper are firstly to identify and critically examine the range of issues currently facing Australian tourism and hospitality education curriculum planners and secondly to conceptualise the curriculum space as a first step in identifying opportunities and choices available to curriculum planners.
| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/9678 |
| ISBN | 9780987050700 |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of International Business Historical > FOR Classification > 1506 Tourism Historical > SEO Classification > 970101 Expanding Knowledge in the Mathematical Sciences |
| Keywords | ResPubID24294, philosophic practitioner, curricula, VET, university courses, vocational training, tourism, hospitality |
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