Dietary advanced glycation end products consumption as a direct modulator of insulin sensitivity in overweight humans: a study protocol for a double-blind, randomized, two period cross-over trial

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de Courten, Barbora, de Courten, Maximilian ORCID logoORCID: https://orcid.org/0000-0001-9997-9359, Schalkwijk, CG, Walker, KZ and Forbes, J (2015) Dietary advanced glycation end products consumption as a direct modulator of insulin sensitivity in overweight humans: a study protocol for a double-blind, randomized, two period cross-over trial. JMIR research protocols, 4 (3). ISSN 1929-0748

Item type Article
URI https://vuir.vu.edu.au/id/eprint/31214
Official URL http://www.researchprotocols.org/2015/3/e93/
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Keywords randomised trial; AGEs; insulin secretion; insulin sensitivity; receptor for AGEs; sRAGE; inflammation markers
Citations in Scopus 5 - View on Scopus
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