Food and the Self: Consumption, Production and Material Culture
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de Solier, Isabelle (2013) Food and the Self: Consumption, Production and Material Culture. Materializing Culture . Bloomsbury Academic, London.
| Item type | Book |
| URI | https://vuir.vu.edu.au/id/eprint/39908 |
| Edition | 1st |
| Official URL | https://www.bloomsbury.com/us/food-and-the-self-97... |
| ISBN | 9780857854223 |
| Subjects | Historical > FOR Classification > 2002 Cultural Studies Historical > Faculty/School/Research Centre/Department > Centre for Cultural Diversity and Wellbeing |
| Keywords | foodies ; food consumption; molecular gastronomy ; slow food ; production ; cooking ; blogging ; dining out |
| Download/View statistics | View download statistics for this item |
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