Duplicate title to <span class="person_name">Bhaskaran, Suku</span>, <span class="person_name">Polonsky, Michael</span>, <span class="person_name">Cary, John</span> and <span class="person_name">Fernandez, Shadwell</span> (2006) <a href="http://vuir.vu.edu.au/cgi/users/home?screen=EPrint::View&amp;eprintid=1793"><xhtml:em xmlns:xhtml="http://www.w3.org/1999/xhtml">Environmentally sustainable food production and marketing: opportunity or hype?</xhtml:em></a> British Food Journal, 108 (8). pp. 677-690. ISSN 0007-070X