Strain identification, viability and probiotics properties of lactobacillus Casei

1932 651 1427 5 24683 document 1427 desai.pdf application/pdf 3471061 2011-09-09 10:22:38 https://vuir.vu.edu.au/1932/1/desai.pdf 1932 1 application/pdf text en public

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http://eprints.org/relation/isVersionOf https://vuir.vu.edu.au/id/dark_document/63598 http://eprints.org/relation/isVolatileVersionOf https://vuir.vu.edu.au/id/dark_document/63598 http://eprints.org/relation/issmallThumbnailVersionOf https://vuir.vu.edu.au/id/dark_document/63598 archive 664 disk0/00/00/19/32 2009-08-07 03:47:16 2021-08-27 07:42:27 2009-09-02 07:09:47 thesis show Desai A. R Desai, A. R Strain identification, viability and probiotics properties of lactobacillus Casei unpub 290000 BiomedicalSciences Lactobacillus Casei, probiotics, strain identification, dairy industry, viability Desai, Ankur The objectives of this study were: 1) to investigate differentiation of Lactobacillus casei group by carbohydrate fermentation, PCR, gene sequencing and pulsed field gel electrophoresis, 2) to investigate tolerance of Lactobacillus strains in the presence of acid, bile salts and the or bile salt deconjugation, 3) to investigate viability of freeze dried Lactobacillus strains at various temperature during storage and their proteolytic activity, 4) to investigate the growth, viability and activity of Lactobacillus strains in skim milk containing prebiotics and 5) to investigate in vitro inhibition of Helicobacter pylori by Lactobacillus casei strains. 2008 submitted 63598 2 2399200 dark_document 63598 Desai, Ankur.pdf application/pdf 98a060294846187700ca82a984a12cab MD5 41201 2020-09-11 05:46:10 1932 3 3 application/pdf text VURR permission form en staffonly

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other public 228 Victoria University School of Biomedical and Health Sciences phd Includes bibliographical references: pp. 179-201 FALSE