This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of the American College of Nutrition on December 14, 2020, available online. This is an Accepted Manuscript version of the following article, accepted for publication. It is deposited under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.