Adams, M
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Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Evans, CA, Adams, M and Baines, SK
(2016)
Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk.
Small Ruminant Research, 136.
pp. 104-108.
ISSN 0921-4488
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Baines, S and Adams, M
(2010)
Importance of food in probiotic efficacy.
Food Research International, 43 (1).
ISSN 0963-9969